Rice grits (rice semolina) is a gluten-free alternative to wheat semolina: you can make the same creamy rice pudding, the same light semolina dumplings, and the same filling dishes from it, just without wheat. Valoryz rice grits are ground from rice sourced from Hungarian agriculture, packaged without additives or preservatives. <\/p>\n
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Rice grits or rice semolina can fully replace wheat semolina. It can be used similarly to wheat semolina: for rice pudding, cottage cheese dumplings, semolina dumplings, and fillings. <\/span><\/p>\n Extra tip: for a quick breakfast, measure out 120 g of Valoryz rice grits and 300 g of milk (or plant-based milk), cook for 2-3 minutes, and your gluten-free breakfast is ready.<\/span><\/p>\n <\/p>\n What is rice grits good for and how does it replace wheat semolina?<\/strong><\/p>\n Rice grits can fully replace wheat semolina in all its uses: you can make rice pudding, semolina dumplings, cottage cheese dumplings, and fillings from it. It is gluten-free and hypoallergenic. Its texture and binding properties are identical to wheat semolina, and its taste is neutral. <\/span><\/p>\n <\/p>\n How do you make gluten-free rice pudding with rice grits?<\/strong><\/p>\n Measure out 120 g of Valoryz rice grits and 300 g of milk (or plant-based milk), then cook for 2-3 minutes with constant stirring. The result is a creamy, gluten-free breakfast that you can flavor with cinnamon, honey, or fresh fruit. It can also be prepared for babies and young children. <\/span><\/p>\n <\/p>\nFrequently asked questions about Valoryz rice grits<\/span><\/h3>\n