Grade “A” White Rice

About the product

Valoryz “A” grade white rice comes from the rice fields of Szarvas, from Hungarian cultivation. Due to its uniquely low inorganic arsenic content, it is among the white rice varieties recommended for infants and young children and is versatile for everyday cooking.

Why choose Valoryz “A” grade white rice

• hypoallergenic
• rice from Hungarian agriculture
• low arsenic content, therefore suitable for young children
• vitamins: B1, B2, B3, B6, E
• minerals: phosphorus, magnesium, zinc, potassium, selenium
• versatile and easy to use in the kitchen (rice recipes in the Valoryz recipe album)

How to cook white rice

Rinse the rice before cooking.
If possible, sauté in olive oil, add salt, and cover with twice as much water as the amount of rice.
Bring to a boil, then reduce the heat to low and cover.
The gluten-free Hungarian white rice is ready in 10-15 minutes.

Extra tip: White rice can be used not only as a side dish but also for thickening and as a soup ingredient.

Frequently asked questions about white rice

Can young children eat Valoryz white rice?

Yes. Valoryz white rice has exceptionally low inorganic arsenic content, making it recommended for infants and young children based on laboratory tests.

How much water should be used to cook white rice?

When cooking white rice, add twice the amount of water to the rice, bring to a boil, and cook covered on low heat for 10-15 minutes.

Is Valoryz “A” grade white rice gluten-free?

Yes, Valoryz white rice is gluten-free and lactose-free, suitable for the diet of those with celiac disease and dairy sensitivity.