Organic Millet Flour

About the product

Valoryz organic millet flour is gluten-free millet flour milled from millet grown in organic farming under conditions certified by Biokontroll Hungária Kft. Its protein content is exceptionally high among grain flours, making it a particularly valuable ingredient for both plant-based dieters and celiacs. Its neutral flavor makes it easy to use in both sweet and savory dishes.

Benefits of Valoryz organic millet flour

• hypoallergenic
• millet from organic Hungarian agriculture
• low cadmium content, therefore suitable for young children
• significant source of protein and fiber
• vitamins: B vitamins
• minerals: calcium, magnesium, iron
• Can replace wheat flour in gluten-free baking, a more nutrient-dense alternative due to its high protein content
• can be used in both sweet and savory applications due to its neutral flavor
• by purchasing organic products you can reduce your ecological footprint

Valoryz organic millet flour is made from millet from organic farming controlled by Biokontroll Hungária Nonprofit Kft., where the chemical load on the soil is minimal, therefore its cadmium content is low.

What can gluten-free organic millet flour be used for?

Millet flour is versatile due to its neutral flavor. Gluten-free, it is excellent for breads and baked goods, pastries, pancakes, pasta, as well as for thickening, making breading and batters.

Extra tip: Also excellent for feeding gluten-free sourdough on its own or mixed with rice flour.

Frequently asked questions about Valoryz organic millet flour

Can wheat flour be replaced with Valoryz organic millet flour when baking?

The ratio of millet flour to wheat flour depends on the type of pastry; it cannot always be applied in a 1:1 ratio. In pastries and pancakes, up to 40-60% of wheat flour can be replaced with millet flour, but for bread it is advisable to use at most 30%, because in larger proportions it reduces the volume of the dough and does not maintain the necessary texture as well. For gluten-free baking, you achieve the best results by mixing millet flour with rice flour or other gluten-free flour.

What is the difference between millet flour and rice flour?

The two flours have similar uses, but their nutritional profiles differ. Valoryz organic millet flour contains approximately 14.4 g of protein and 8.1 g of fiber per 100 grams, while brown rice flour typically contains 6-8 g of protein and 5-7 g of fiber in the same amount, so millet flour is richer in both protein and fiber. In terms of texture, rice flour gives a finer, slightly grainier texture, while millet flour produces a denser, fuller texture.

Is Valoryz organic millet flour suitable for making baby food?

Millet is a naturally gluten-free and easily digestible grain, therefore it can also be used as an ingredient in baby food. Complementary feeding specialists generally recommend introducing it from 7-8 months of age, after rice and oat flakes. Millet flour gives a smoother, silkier texture than whole millet, making it easier to serve to young children. The low cadmium content and organic origin of Valoryz organic millet flour make it a particularly safe choice for making baby food.