Rice Grits
Ground from rice sourced from Hungarian agriculture, without additives or preservatives.
| Package size | 1 kg |
|---|
Original price was: 859 Ft.775 FtCurrent price is: 775 Ft.
Products from 0-18 kg are delivered by MPL courier service.
For orders over 18 kg, only in-person pickup is available.
About the product
Rice grits (rice semolina) is a gluten-free alternative to wheat semolina: you can make the same creamy rice pudding, the same light semolina dumplings, and the same filling dishes from it, just without wheat. Valoryz rice grits are ground from rice sourced from Hungarian agriculture, packaged without additives or preservatives.
Benefits of rice grits:
- hypoallergenic
- rice sourced from Hungarian agriculture
- low arsenic content, therefore suitable for young children
- vitamins: B1, B2, B3, B6, E
- minerals: phosphorus, magnesium, zinc, potassium, selenium
- versatile and easy to use in the kitchen (rice recipes in the Valoryz recipe album)
What is rice grits good for?
Rice grits or rice semolina can fully replace wheat semolina. It can be used similarly to wheat semolina: for rice pudding, cottage cheese dumplings, semolina dumplings, and fillings.
Extra tip: for a quick breakfast, measure out 120 g of Valoryz rice grits and 300 g of milk (or plant-based milk), cook for 2-3 minutes, and your gluten-free breakfast is ready.
Frequently asked questions about Valoryz rice grits
What is rice grits good for and how does it replace wheat semolina?
Rice grits can fully replace wheat semolina in all its uses: you can make rice pudding, semolina dumplings, cottage cheese dumplings, and fillings from it. It is gluten-free and hypoallergenic. Its texture and binding properties are identical to wheat semolina, and its taste is neutral.
How do you make gluten-free rice pudding with rice grits?
Measure out 120 g of Valoryz rice grits and 300 g of milk (or plant-based milk), then cook for 2-3 minutes with constant stirring. The result is a creamy, gluten-free breakfast that you can flavor with cinnamon, honey, or fresh fruit. It can also be prepared for babies and young children.
What is the difference between rice grits and rice flour?
Rice grits are more coarsely ground than rice flour, the grain size is larger, so when cooked it does not thicken but provides a creamy texture. You can use rice flour for baking, thickening, and pancake batter, while rice grits are for making rice pudding and semolina dishes. Valoryz offers both products.
Ingredients
Country of origin of rice grits: Hungary
| Average nutritional value per 100 g of product: | |
|---|---|
| Energy: | 1486 kJ / 350 kcal |
| Carbohydrates: | 78 g |
| Fat: | 0.8 g |
| – of which saturated fatty acids: | < 0.2 g |
| Protein: | 7.2 g |
| Salt: | < 0.1 g |
| Distributor: Valoryz Market Kft., 5650 Mezőberény, Petőfi út 3. Store in a dry, cool place! |
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