White Rice Flour

About the product

Valoryz white rice flour is made from 100% Hungarian agricultural rice, has a fine grain size, and is naturally gluten-free. It is an excellent ingredient for cakes, sponge cakes, pancakes, and shortcrust pastries alike, and can be used anywhere you would use wheat flour but need a gluten-free solution. Since rice flour is hypoallergenic and does not contain any of the most common allergens—no gluten, no milk, no soy—it can be safely used by celiacs, those with milk protein allergies, and vegans.

Benefits of Valoryz white rice flour:

• hypoallergenic, does not contain any of the most common food allergens: no gluten, no milk, no soy, no eggs
• rice from Hungarian agriculture
• low arsenic content, making it safe for young children to consume
• vitamins: B1, B2, B3, B6, E
• minerals: phosphorus, magnesium, zinc, potassium, selenium
• versatile and easy to use in the kitchen (rice recipes in the Valoryz recipe album)

How to Use White Rice Flour

White rice flour is versatile in the gluten-free kitchen: it is excellent for mixed cakes, sponge cakes, pancakes, and shortcrust pastries alike. It can also be used as a thickener, and is a great alternative to wheat starch for soups, sauces, and Asian dishes.

Extra tip: You can easily make gluten-free layered pancakes with our rice flour. You can find the recipe in the Valoryz recipe album.

Frequently Asked Questions About Valoryz White Rice Flour

What can white rice flour be used for in gluten-free baking?

White rice flour is one of the most versatile ingredients in the gluten-free kitchen. It is excellent for mixed cakes, sponge cakes, pancakes, shortcrust pastry, and bread. It can also be cooked into sauces and soups as a thickener.

Why is Valoryz white rice flour a good choice for people with allergies?

Valoryz white rice flour is gluten-free, lactose-free, soy-free, and vegan, and does not contain the most common allergens, making it hypoallergenic. It is made from rice from Hungarian agriculture and does not contain wheat or other grains. It can be consumed by celiacs, those with milk protein allergies, and those sensitive to soy.

What is the difference between white and brown rice flour?

White rice flour is made from milled rice with the bran and germ removed, resulting in a finer grain size, more neutral flavor, and easier handling during baking. Brown rice flour is the whole grain version, containing more fiber and nutrients, but with a more complex and nuttier flavor. In gluten-free baking, white rice flour more easily substitutes for wheat flour, while brown rice flour provides a more distinctive flavor and texture.